Sizzlin’ Caribbean Pepper Steak (GF, DF)

Grilled lean sirloin pepper steak served with pumpkin thyme rice and escoveitch style vegetables, carrots, peppers, onion and kale

Ingredients: Beef sirloin, basmati rice, escoveitch vegetables consisting of onion, carrot, pepper, kale, DS pepper steak marinade (olive oil, tamari, balsamic vinegar, shallots, ginger, herbs, orange segments, garlic, spices, habanero pepper) rice wine vinegar, olive oil, salt